The Shrub Menu
The Shrub menu gallery
Choose your favorite dish
OPEN FLATBREADS
Buttermilk chicken tossed in our house blend of salt and pepper seasoning with onions and chillies topped with sticky soy glaze.
Chargrilled chicken breast, feta cheese, pico de gallo, mixed leaf, sun-dried tomato mayonnaise.
Charred sliced steak cooked medium rare, topped with melted brie, caramelised onion, mixed leaf and tomato.
Lightly battered fish, spiced tartar sauce, pico de gallo, mixed leaf, tomato and red onion.
Halloumi and falafel served with a mixed leaf, tomato, red onion and a sweet sticky soy glaze.
SIDES
Skin on fries tossed through our house blend of salt and pepper seasoning.
Skin on fries, tossed through truffle oil and parmesan shavings.
Skin on fries lightly salted.
Sautéed potatoes with a lightly spiced tomato spiced with mixed peppers and onions topped with garlic oil.
Sautéed diced garlic potatoes.
SHRUBLING MENU
Served with a choice of baked beans or seasonal veg with skin on fries.
Served with a choice of baked beans or seasonal veg with skin on fries.
Served with a choice of baked beans or seasonal veg with skin on fries.
BRUNCH
Two rashes of bacon, two sausages, black pudding, fried egg, one hash brown, baked beans, mushrooms, grilled tomato and two slices of toast.
One rasher of bacon, one sausage, black pudding, fried egg, one hash brown, mushrooms, baked beans, grilled tomato and one slice of toast.
Two vegetarian sausages, halloumi, smashed avocado, fried egg, one hash brown, grilled tomato, mushrooms, baked beans and two slices of toast.
Toast, sausage, hash brown and beans.
Smashed avocado on toasted sourdough.
Sautéed peppers and onions tossed through a rich Mediterranean tomato sauce topped with two poached eggs, toasted bread and finished with tzatziki.
Cinnamon infused brioche French toast, served with either: - Crispy bacon, maple syrup and icing sugar. - Mixed berries, berry compote, whipped cream, maple syrup and icing sugar.
Granola with fresh Greek yoghurt, fresh berries and finished with honey.
Your choice of eggs served on toasted sourdough Poached, scrambled or fried.
Poached eggs with bacon on a English breakfast muffin, topped with hollandaise sauce.
Poached eggs with spinach on a English breakfast muffin, topped with hollandaise sauce.
Bacon Sandwich Sausage Sandwich Veggie Sausage Sandwich (V)
EVENING MENU - SMALL PLATES
Mushrooms sautéed with garlic, white wine and a cream sauce served with toasted bread.
Hummus, tzatziki, olives, sun-dried tomatoes, crumbled feta cheese, mixed leaf and toasted flatbread.
Served on crisp leaves and sticky soy sauce.
Tossed in a sweet sticky soy glaze topped with sesame seeds.
Buttermilk chicken tossed through our house salt & pepper seasoning with onions, chillies and spring onions with a sticky soy dip.
Avocado, garlic, basil and tomato served on toasted bread finished with olive oil.
Pork ribs with our house seasoned flour, tossed through our sweet sticky soy glaze.
An egg-based dish with feta.
Juicy king prawns coated in a sweet sesame glaze.
FROM THE GRILL
With fresh crisp salad and tomato mayonnaise.
With fresh crisp salad and sweet soy sauce.
With fresh crisp salad.
With fresh crisp salad.
Served with hollandaise sauce.
Cooked medium rare, finely sliced and topped with tomato pico de gallo.
Served with a sweet pepper cream sauce.
Chicken, steak, sausage, bacon, belly pork, mushroom, grilled tomato and fried egg.
DESSERT
Served warm with toffee sauce and vanilla ice cream.
Ask your server for today's cheesecake flavour.
Soft and doughy Belgian waffle topped with vanilla ice cream biscoff sauce and biscoff biscuit crumb.
Melt in the middle chocolate fondant, rich and indulgent topped with vanilla ice cream.
The menu at The Shrub (3 Birds Royd Ln, Brighouse) feels like a confident mix of comfort food and crowd-pleasers, with enough variety to suit both classic tastes and more adventurous cravings. If you’re in the mood for something handheld and packed with flavour, the open flatbreads are a great starting point-options like Salt and Pepper Chicken Flatbread, Greek Flatbread, Steak and Cheese Flatbread, Baja Fish Flatbread, and the plant-friendly Halloumi and Falafel Flatbread (VM) keep things interesting without overcomplicating the choice. For sharing (or just treating yourself), the sides lineup is strong and indulgent: Salt and Pepper Fries (V), Truffle and Parmesan Fries (V), Skin on Fries (V), Patatas Bravas (V), and Garlic Parmentier Potatoes (V) are the kind of extras that can easily become the highlight of the table. The “Shrubling” section adds a fun family-friendly touch with Buttermilk Chicken Goujons, Cod Goujons, and Pork or Veggie Sausages (V), while brunch covers all bases-from hearty classics like Shrub Breakfast, Small Breakfast, Vegetarian Breakfast (V), and Children’s Breakfast, to lighter options like Smashed Avocado on Toast (V). In the evening, the small plates-Garlic and White Wine Mushrooms (V), Mezze Plate (V), Mozzarella Sticks (V), Pork Belly, and Salt and Pepper Buttermilk Chicken-make it easy to graze and sample. Mains from the grill keep the vibe bold and satisfying, with choices such as Grilled Cajun Chicken Burger, Salt and Pepper Chicken Burger, Locally Sourced Grilled Beef Burger, Grilled Portabello Mushroom and Brie Burger, and Grilled Salmon Fillet. Finish strong with desserts that lean into comfort and sweetness-Sticky Toffee Pudding (V), Cheesecake of the Day (V), Biscoff Belgian Waffle (V), and Chocolate Fondant (V)-a fitting end to a menu designed to please almost everyone.